Offsite

Books for this event will be sold by Market Block Books.

Chris Bohjalian is the author of 19 books, most of which were New York Times bestsellers.  His work has been translated into over 30 languages and three times become movies.
His most recent novel, “The Guest Room,” a story of human trafficking, a marriage in crisis, and two remarkable women, was published earlier this year. (The paperback arrives October 25.)

Steven Millhauser, author of four novels and nine short fiction collections, received the Pulitzer Prize for his 1996 novel Martin Dressler: The Tale of an American Dreamer, about a young entrepreneur in turn-of-the-century New York City. Kirkus Review called the book “A fascinating and provocative portrayal of America that hums with energy and wit.” His new book is the story collection Voices in the Night (2015), which the Boston Globe called “Masterful . . . intriguing and disturbingly intoxicating.”

The book is packed with tips and tricks for ways to easily live by these guiding principles including:

• Easy ways to effectively create positive change in this world that anyone can do on a day-to-day basis
• How to create a space where you can eat mindfully and take a conscious approach to food
• How to eat a plant-based diet on a budget and how to prep a plant-based kitchen and pantry
• How to stay stylish while shopping with compassion

Chris Hedges will be discussing and signing his new book: Wages of Rebellion: The Moral Imperative of Revolt

General Admission $15.00

Books will be available for sale afterward.

William Gibson is a visionary author of speculative
fiction whose work explores the future implications of contemporary

TROY SLAVE RESCUE.

Author Scott Christianson will discuss and sign copies of his book, Freeing Charles: The Struggle to Free a Slave on the Eve of the Civil War, about the Nalle rescue of 1860, at the Lansingburgh Historical Society, the Herman Melville House, 2 114th St. (and corner of 1st Avenue), Troy, NY, on May 15 at 7 PM. The event is open free to the public. (518)235-3501.