Browse Books: Cooking / History

La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00 BACKORDERED-no date available	A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Paperback) By Tara Nurin, Teri Fahrendorf (Foreword by) $19.99 Usually Ships in 4-7 Business Days	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 BACKORDERED-no date available
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Hardcover) By Becky Libourel Diamond $34.95 Usually Ships in 4-7 Business Days	The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 Usually Ships in 4-7 Business Days	Around the World in 80 Cocktails (Hardcover) By Chad Parkhill $22.99 Usually Ships in 4-7 Business Days
Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 Usually Ships in 4-7 Business Days	Hong Kong Foodways (Hong Kong Matters) (Paperback) By Sidney C. H. Cheung $15.00 Usually Ships in 4-7 Business Days	The First American Cookbook: A Facsimile of "American Cookery," 1796 (Hardcover) By Amelia Simmons $21.95 Usually Ships in 4-7 Business Days This book cannot be returned.
Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Usually Ships in 4-7 Business Days	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $29.99 Usually Ships in 4-7 Business Days This book cannot be returned.	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Usually Ships in 4-7 Business Days