Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Usually Ships in 4-7 Business Days	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Usually Ships in 4-7 Business Days	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Usually Ships in 4-7 Business Days
Salt: A World History (Paperback) By Mark Kurlansky $19.00 Usually Ships in 4-7 Business Days	Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $35.00 Usually Ships in 4-7 Business Days	Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover) By Erika Council $26.00 Usually Ships in 4-7 Business Days
Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Usually Ships in 4-7 Business Days	Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $30.00 Usually Ships in 4-7 Business Days	Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 Usually Ships in 4-7 Business Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $66.00 Usually Ships in 4-7 Business Days	Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $23.99 Usually Ships in 4-7 Business Days	New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Usually Ships in 4-7 Business Days